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Sit
Down Dinner Menu
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Choose Your Entrees
Prime
Rib Au Jus
Baked Stuffed Shrimp
Chicken Cordon Bleu
Champagne Salmon with Toasted Almonds
Veal Cutlet with Lemon-Butter Sauce
Pork Tenderloin with Caramelized Apples & Onions
Tuscan-Styled Chicken Breast
Served
with (choose one)
Twice Baked Potato
Wild Rice Pilaf
Baked Potato with Garnish
Herb Roast new Potatoes
Includes:
Fresh Vegetable Medley or Green Beans Almondine
Hot Dinner Rolls and Butter
Tossed Salad or Caesar Salad
Coffee and Tea
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A
special Wedding Menu
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Hors
d'oeuvres: Butler Style
Tomato-Basil Bruchetta
Jumbo Mushroom Caps Florentine ~or~ Mushroom Tartlets
Pecan Chicken Fingers
Dinner Buffet
Hand-Carved Herb-Roasted Top Round of Beef
Chicken Marsala
Mahi Mahi in Chardonnay Sauce
Fancy String Bean Medley with Baby Carrots
Jasmine Rice & Orzo Pilaf
Pasta Primavera with Bowtie Pasta
Caesar Salad with the Dressing on the Side
Dinner Rolls & Butter
Coffee & Tea
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Deluxe
Buffet
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Entrees
Hawaiian
Baked Ham
Teriyaki Chicken Breast
Chicken Breast Dijionaise
Carved Roast Beef Au Jus
Pork Loin Marsala
Roasted Leg of Lamb Rosemary
Served
With
Choice
of Potato or Rice Pilaf
Fresh Vegetable Medley
Hot Dinner Rolls & Butter
Garden Salad
Complementary Coffee & Tea Service
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Dinner
Buffet
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Choose
Two Entrees
Russian-Style Beef Stroganoff
Sliced Roast Beef Au Jus
Baked Ham with Pineapple Slices
Roasted Pork Loin with Rosemary Crust
Roasted Pork Loin with Cinnamon Apples
Teriyaki Chicken Breast
Chicken Marsala
Chicken Piccata
Roasted Turkey Breast (Cranberry Sauce) / Cornbread Stuffing
Choose
Two Side Dishes
Cornbread Stuffing
Confetti Rice
Buttered Egg Noodles
Mashed Potatoes & Gravy
Roasted Red Skin Potatoes
Pasta in Pesto Cream Sauce
Baked Potato
Greenbeans with Toasted Almonds
Sweet Peas with onions
Succotash
Included
Dinner Rolls & Butter
Garden Salad or Caesar Salad
Coffee & Tea
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Supreme
Buffet with Silver Coffee Service
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Hors
d'Oeuvres Butler Style
Fresh
Seasonal Fruit Kebabs
Jumbo Mushroom Cups filled with Crabmeat Stuffing
Spanakopitas (Flaky Phylo Pastry Stuffed with Spinach & Cheese)
Dinner
Buffet
Carved
Chateaubriand (Medium - Medium Rare)
Chicken Dijionaise with Roasted Peppers
Alaskan Salmon in Lemon Sauce
Broccoli, Carrots and Cauliflower Medley
Roasted Redskin Potatoes in Parsley Butter
Garden Salad with a choice of Dressings on the Side
Dinner Rolls & Butter
Beverage
Plan
Gourmet
Coffee Station with China Service
(Whipped Cream, Chocolate & Cinnamon Sprinkles, Chocolate Coated
Spoons,
After Dinner Mints and Sugar Cookies)
Ice Tea & Hot Tea
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Spanish
Style Dinner Buffet
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Menu
Ensalada
Verde
Ensalada De Papas
Yucca Con Ajo y Aceite De Oliva
Arroz Con Glandules Verdes
Abichuelas Tiernas
Platanos Maduros
Tostones
Polla A La Hawaiian
Pernil Asado
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Supreme
Buffet
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Customized
Menu - Choose your Favorites From Each Category
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Cocktail
Hours Hors d'Oeuvres: Choose Three Items
Assorted Cheeses & Crackers Tray
Fresh Fruit Display with Raspberry Crème
Mini Quiches
Crabmeat Au Gratin in French Pastry
Anti-Pasta Tray with Salami, Cheeses, Olives, Pickles etc.
Carving
Section Suggestions: Choose One item
Herb Roasted Prime Rib Au Jus
Chateaubriand with Bearnaise
Roasted Leg of Lamb Rosemary
Steamship Round
Oven-Baked New York Strip with Cracked Pepper Crust
Slowly Roasted Top Round Au Jus
Pasta
Section Suggestions: Choose One Item
Cheese Tortellini in Mornay Sauce
Linguini in Fresh Garlic, Tomatoes & Olive Oil
Penne Pasta in Dijionaise & Portabella Mushrooms
Bowties in Basil Cream Sauce
Hot
Buffet Section Suggestions: Choose Two Entrees
Turkey Breast with Stuffing
Chicken Breast in a Creamy Florentine Sauce
Chicken Dijionaise with Roasted Bell Peppers
Chicken Cordon Bleu
Pork Tenderloin Marsala
Pork Tenderloin in Caramelized Apple-Onion Marmalade
Vegetarian Entrees Available
Side
Items for Hot Buffet Include
Choice of Potato or Rice
Fresh Vegetable Medley
Hot Dinner Rolls & Butter
Garden Salad or Caesar Salad
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